Last night Mark and I went out with some super delightful friends to a super delicious, super cool new restaurant in Provo. (Kim, the supers are for you.)Yes, that's right, in Provo. Take a moment to wrap your head around that one. I think Provo may just be on its way to cool. Here's what we ate:
Mixed peppery greens with grilled peaches, shaved Parmesan, roasted almonds
Roasted beets with Greek yogurt, cumin
Sauteed wild mushrooms, shallots, thyme
Skirt steak with herb-something butter
Braised bacon (or pork belly) with roasted apples
Chocolate and chewy caramel tart (stolen bites from our friends)
Butterscotch pot de creme with house made shortbread and biscotti
Check out: http://communalrestaurant.blogspot.com/
1 comment:
Next time we are out there, no mater what, we will have a date here. It will be super!
Post a Comment